Peanut oil, cherished in Indian kitchens for centuries, holds a special place in our rich culinary heritage. From deep-frying crispy pakoras to preparing flavorful curries, its high smoke point and nutty aroma bring out the essence of traditional Indian cooking. Often used in festive preparations and daily meals alike, peanut oil is known for its purity and health benefits, offering heart-healthy fats that complement the balance of spices. Trusted by Indian households, this versatile oil continues to pass down from generation to generation, upholding the flavors of home-cooked goodness.